THE ART OF BARISTA MADE COFFEE
The key to a successful coffee operation is offering a top-notch experience for your customers.
At Sunshine Coast Coffee Roastery we understand the importance of the people behind the machines and so should you. We offer barista training with our clients on the making of coffee, the customer service and knowledge when talking coffee, and understanding and utilising your coffee equipment. Our trainers are passionate about what they do and love to work with clients building skills, sharing knowledge and enjoying beautiful coffees that leave a lasting impression.
TRAINING SESSIONS
Here at Sunshine Coast Coffee Roastery we host weekly coffee education workshops giving our coffee customers, baristas and coffee enthusiasts opportunities to learn and excel. All workshops/sessions have limited numbers, and bookings are essential.
SESSION 1: BARISTA BASICS
NOVICE | STARTING FROM SCRATCH
Our most popular session that welcomes all passionate coffee lovers to participate. Anyone can be involved and is the first step in your coffee education journey.
SESSION INCLUDES:
- Introduction to coffee (Origins, History, Growing, and Roasting)
- Understanding your coffee equipment
- Understanding the importance of coffee extraction
- Tamping and Coffee Dosage
- Milk Texturising and Free Pour Techniques
- Understanding your basic coffee menu (different drinks)
- Industry expectations of product quality, service, and consistency
SESSION 2: COFFEE INDUSTRY REFRESHER
COFFEE INDUSTRY REFRESHER
Our most popular session for those looking at refreshing their skills and knowledge within the coffee industry. The session focuses on the three key aspects of achieving success in coffee which includes product quality, consistency and excellent service.
SESSION INCLUDES:
- Ristretto vs Espresso
- Primary and Secondary extractions
- Introduction of weighing and dosing consistency
- Developing confidence on adjusting grinders
SESSION 3: ADVANCED
LATTE ART | ADVANCED GRINDER | EXTRACTION TRAINING
Our advanced sessions are customised to suit individual abilities. The advanced training is for those with a real passion for coffee and wanting to have more control over the quality of product they are serving. The training is split into three categories, latte art, perfecting extraction, and understanding your coffee grinder.
SESSION INCLUDES:
- Fundamentals of milk texturizing
- Free pour latte art techniques
- Consistency is key
- Practice time and individual assistance on current techniques
